Faulkner State’s Gulf Coast Culinary Institute Proudly Presents The Frederic’s Dinner Series
Allow Faulkner State Community College to provide you with a world-class dining experience that doesn’t require a passport, airline travel, or a second mortgage.
The Frederic’s Dinner Series is a gourmet, five-course meal prepared and served by students in the Culinary and Hospitality programs on the Gulf Shores Campus; dinners are typically presented once a week over the course of several weeks during the Fall and Spring semesters.
Dinner reservations are taken up to two weeks in advance, and guests are encouraged to dress in a casual-dressy style as befitting a gourmet restaurant on the Alabama Gulf Coast. There are three seatings available for reservations: 6:30 p.m., 7:00 p.m. and 7:30 p.m.
For your information:
If you are interested in being our guest for the evening, here are some things you should keep in mind:
-Contact the Administrative Office at 251-968-3104 for a reservation.
-Call ahead of time for a reservation. Tickets are not available to guests at the door.
-Reservations can be made up to two weeks in advance of the dinner date, with a maximum of 16 reservations per seating.
-Tickets cost $25 per person. There is a maximum of six tickets per party.
-Tickets may be paid for with cash, check, or charge. VISA, MasterCard, Discover or American Express are all accepted.
-Tickets must be paid for no later than the Friday before the date of your reservation.
-You may pay and pick up your tickets in person in the Main Office of the north building, or, if you have already made a reservation, you may send a self-addressed, stamped envelope along with your check made out to FSCC to:
Faulkner State Community College
ATTN: Frederic’s Dinner
3301 Gulf Shores Parkway
Gulf Shores, AL 36542
-Dress is casual-dressy.
-The menu is set ahead of time. No item substitutions are allowed.
-By policy, no alcoholic beverages are allowed on any campus of Faulkner State Community College. Guests should not bring their own beverages to the dinner.
We certainly hope that you will be able to join us for dinner soon!
Upcoming Dinner Dates
- Frederic’s Menu – January 29, 2013
- Frederic’s Menu – February 5, 2013
- Frederic’s Menu – February 19, 2013
- Frederic’s Menu – February 26, 2013
- Frederic’s Menu – March 5, 2013
- Frederic’s Menu – March 12, 2013
Interested in learning how to prepare first-class cuisine without the degree?
Check out our Continuing Education courses through the Center for Professional Development. Classes include Southern Seafood Cooking, Artisan Breads, Thai Cuisine and many more. Click here to learn more…