Frederic’s Dinner Series – Spring 2014
Let us provide you with a world-class dining experience that doesn’t require a passport, airline travel, or a second mortgage.
The Frederic’s Dinner Series is a gourmet, five-course meal prepared and served by students in the Culinary and Hospitality programs on the Gulf Shores Campus; dinners are typically presented once a week over the course of several weeks during the Spring.
Dinner reservations are taken up to one week in advance, and attire
is casual-dressy. Menus may change based on seasonal availability.
There are three seatings available for reservations: 6:30 p.m., 7:00
p.m. and 7:30 p.m. (unless otherwise noted below).
Upcoming Dinner Dates:
Frederic’s April 15 Full Menu
If you are interested in being our guest for the evening, here are some things you should keep in mind:
-Contact the Administrative Office at 251-968-3104 for a reservation.
-Call ahead of time for a reservation.
-Reservations can be made up to one week in advance of the dinner date, with a maximum of 16 reservations per seating.
-Tickets cost $25 per person, unless otherwise noted. There is a maximum of six tickets per party.
-Tickets may be paid with cash or charge and can be paid prior to the
dinner or at the door. VISA, MasterCard, or Discover are all accepted.
-Dress is casual-dressy.
-The menu is set ahead of time. No item substitutions are allowed.
-By policy, no alcoholic beverages are allowed on any campus of
Faulkner State Community College. Guests should not bring their own
beverages to the dinner.
Click here to view photos from other Frederic’s dinners.
We certainly hope that you will be able to join us for dinner or lunch soon!
Fall 2013 Lunch Series was a success
Thank you to all who made the Fall 2013 Frederic’s lunch series such a
success! Seats were full and the chefs and students were shocked at
the great turn-out throughout the series. Thank you for joining us!
Interested in learning how to prepare first-class cuisine without the degree?
Check out our Continuing Education courses through the Center for Professional Development. Classes include Southern Seafood Cooking, Artisan Breads, Thai Cuisine and many more. Click here to learn more…