About the Program

The Pastry/Baking/Confectionary program is a part of the Gulf Coast Culinary Institute at Faulkner State and one of the most outstanding in the south-eastern United States. Students who enter the industry upon graduation from the Pastry/Baking/Confectionary program have excellent credentials to offer and have been very successful in their jobs.

The program is accredited by the American Culinary Federation, which is a mark of excellence all over the country. When comparing the program to other colleges you will find that the tuition at the Gulf Coast Culinary Institute is very low, and you are paid for every hour that you work during an internship. Internships are set up and monitored by the instructors in the program and placement is at facilities on the Gulf Coast, especially Gulf Shores. The qualifications of the instructors in the Pastry/Baking/Confectionary program are excellent and consist of both years of teaching experience and on the job training.

The kitchen (lab) facilities are state of the art and the dining room is equipped to serve meals to the public as a realistic learning experience. These are all advantages that can be found at Faulkner State’s Gulf Coast Culinary Institute. If you are interested in being a part of this program, contact the College and let us give you more information.

Accreditations

Faulkner State is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools. Unlike most culinary schools, if you choose to continue your education your credits will transfer to colleges and universities throughout the United States.

The Gulf Coast Culinary Institute of Faulkner State College is accredited by the American Culinary Federation Educational Institute (ACFEI). The ACFEI Accrediting Commission accredits post-secondary programs that offer training to students to allow them to practice effectively on an entry-level in the area of culinary arts and foodservice management.

Degree Plans

• Pastry/Baking/Confectionary (AAS, option under Hospitality Administration)
• Pastry/Baking/Confectionary (Certificate)
• Pastry/Baking/Confectionary (Training Certificate)

Want More Information?

If you would like more information about the Pastry/Baking/Confectionary programs, just fill out our online Information Request and someone will get in touch with you!