The Gulf Coast Culinary Institute at Faulkner State
Hospitality Management and Culinary Programs of the Highest Standards:
Learn the ins and outs of hospitality management in the extensive coursework in the Hospitality Program. The Culinary Arts program underscores the fundamentals of modern classical cooking with a focus on taste, aroma, and artful presentation. In addition to the traditional components of the Gulf Coast Culinary Institute at Faulkner State, you have the opportunity to select one of the options designed to meet the ever-expanding needs of the Culinary/Hospitality industry.
Options available in the Hospitality/Culinary Program.
- FSCC Culinary Arts Certificate Program
- FSCC Pastry Baking Certificate Program
- FSCC Hospitality Management Certificate Program
Course Descriptions – These descriptions will give you an idea of the coursework you will take in the field of Hospitality Management/Culinary Arts.
News and Events
- Congratulations to Brad Arnold, recipient of the One Love, One Ocean Scholarship. Brad received a full scholarship to attend Faulkner State Community College’s Culinary Arts program. Pictured from left to right are Brad’s mother Brenda Arnold, Faulkner State Chef Will Hughes, LuLu’s General Manager Carol Gonseth, Brad Arnold, owner of LuLu’s Lucy Buffet, and Brad’s father Geoff Arnold.