Rated as one of the 20 best programs in the U.S.
Hospitality Management, Event Planning, Pastry/Baking and Culinary Programs of the Highest Standards:
Learn the ins and outs of Hospitality Management and Event Planning in the extensive coursework in the Hospitality Program. The Culinary Arts and Pastry/Baking programs underscore the fundamentals of modern classical cooking with a focus on taste, aroma, and artful presentation. In addition to the traditional components of the Gulf Coast Culinary Institute at Faulkner State, you have the opportunity to select one of the options designed to meet the ever-expanding needs of the Culinary/Hospitality industry.
Options available in the Hospitality/Culinary Program.
- Associate in Applied Science Degree Options:
- Training Certificate Options
Gainful Employment Information on Short-Term Certificates available in the Hospitality/Culinary Department:
Course Descriptions – These descriptions will give you an idea of the coursework you will take in the field of Hospitality Management/Culinary Arts.
News and Events
Gulf Coast Culinary Institute at Faulkner State Named Among Top 20 in USA
The Gulf Coast Culinary Institute at Faulkner State has been rated
one of the top twenty culinary schools in the United States by FSR
(Full Service Restaurant) magazine. Other schools on the prestigious
list of 20 include The Culinary Institute of America, Johnson &
Wales University, and Le Cordon Bleu Culinary Schools.
"The Top 20 Culinary Schools were selected based on a number of
criteria compiled from extensive research and industry interviews,"
Connie Gentry, FSR editor, describes.
"Each of the schools selected combines comprehensive classroom
education with hands-on work in well-equipped, on-campus kitchens and
labs. The ability for students to participate in practical field
experience during their educational training, either through on-campus
restaurants or externships, also weighed into the selection process."
The Gulf Coast Culinary Institute at Faulkner State is located on the
College’s Gulf Shores campus. During their time in the Institute,
students have opportunities to participate in local culinary events,
such as the Shrimp Festival Restaurant Challenge, and they have
opportunities operating a full-service, gourmet restaurant on the Gulf
Shores campus known as Frederic’s.
“Our students leave our program ready to begin their career in the
culinary and hospitality fields,” Ed Douglas, Hospitality Management
Division Chair, says. “Our chefs and instructors are dedicated to
setting them up for success, and I believe that is evident by our
recognition by FSR magazine.”
To see the entire list of 20 schools and read the article, go to FSR Magazine's website.
Congratulations to this year's Hospitality Division's Students of the Year:
- Culinary - Savannah Grigs
- Hospitality - Tamera Madison